two coast kitchen

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Egg, Lettuce & Tomato (ELT) Open Face Sandwich

1 Comment

egg, lettuce & tomato open face sandwich | two coast kitchen
There are a few things that I could live off of for the rest of my life. Sandwiches (or according to Tom Haverford from Parks and Rec; sammies, sandoozles, or Adam Sandlers) are one of them. They have never ending possibilities when it comes to fillings, spreads, and bread vehicle of choice.
egg, lettuce, tomato sandwich | two coast kitchen
Sandwiches are good any time of day, hot or cold, in summer or winter. From dainty little tea sandwiches to saucy messy meatball subs, I haven’t met a sandwich I didn’t like.
egg, lettuce, tomato sandwich | two coast kitchen
Here is a quick and easy open face sandwich that is great for a snack or light lunch. It is also a great vegetarian option.
egg, lettuce & tomato sandwich | two coast kitchen

Egg, Lettuce & Tomato (ELT) Open Face Sandwich
sliced bread
hard boiled egg
1 tablespoon mayo
1 tablespoon pesto (homemade or store bough)
lettuce, shredded (any kind works)
tomato, sliced (use whatever is ripe)
salt & pepper

Here is my trick for great hardboiled eggs: place eggs in a pot and fill with cold water until covered. Heat water uncovered on high until it comes to a boil. Remove pot from heat, place the lid on top, and let sit for 11-12 minutes. Remove eggs after time is up and put in a bowl filled with ice water to immediately stop cooking. Peel and eat!

In a small bowl mix mayo and pesto. I have a few pesto recipes here. Slice tomato and egg and season with salt and pepper.

Toast bread then spread on mayo mixture. Top with shredded lettuce, tomato slices and egg. Enjoy!

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One thought on “Egg, Lettuce & Tomato (ELT) Open Face Sandwich

  1. Laura, leave it to you to make me crave a hard boiled egg! Tomorrow’s lunch!

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