two coast kitchen

food, photos, and fantastic adventures


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Egg, Lettuce & Tomato (ELT) Open Face Sandwich

egg, lettuce & tomato open face sandwich | two coast kitchen
There are a few things that I could live off of for the rest of my life. Sandwiches (or according to Tom Haverford from Parks and Rec; sammies, sandoozles, or Adam Sandlers) are one of them. They have never ending possibilities when it comes to fillings, spreads, and bread vehicle of choice.
egg, lettuce, tomato sandwich | two coast kitchen
Sandwiches are good any time of day, hot or cold, in summer or winter. From dainty little tea sandwiches to saucy messy meatball subs, I haven’t met a sandwich I didn’t like.
egg, lettuce, tomato sandwich | two coast kitchen
Here is a quick and easy open face sandwich that is great for a snack or light lunch. It is also a great vegetarian option.
egg, lettuce & tomato sandwich | two coast kitchen
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Maple-Soy Roasted Almonds & Cashews

Maple-Soy Roasted Nuts | two coast kitchen
While settling into the couch on this rainy afternoon to peruse some food blogs, I came across this quick and easy recipe for roasted almonds. With all the ingredients already in my pantry, I thought this would be the perfect snack for some college football watching that was about to ensue (go Huskies!!).
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A 4-5 ingredient recipe (depends on how many kinds of nuts you use).
maple-soy roasted nuts
Round 1 roast. The original recipe calls for just almonds, but since J is allergic to almonds, I also did some cashews but kept them separate and mixed the nuts in separate bowls.
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After the 5-7 minute roast, mix with sauce, roast again. Continue reading