Listen up everyone. Grill fruit. Trust me. It’s AMAZING!
This salad came together super quickly and with stone fruit coming into season this would be good with nectarines or plums too. Other veggies can be added if you like, but I decided to keep it simple so the sweetness of the peaches and the bitter and peppery flavors of the fresh arugula would be the star. And who ever said no to goat cheese? I know I never have.
Gathered up the ingredients. Some quick pickled onions would also add a nice zing.
Before putting the peaches on the grill, brush them with a mix of olive oil and balsamic vinegar.
Then put it all together. Tip: dress the the arugula first, then top with peaches, goat cheese and sunflower seeds. Serve with extra dressing on the side. Continue reading