For those of you who love potato salad (me!) or really any type of side that can go along with bbq, things off the grill, etc. (me!) but don’t always love all the calories that come along with mayo based dressing (ooh, me!) then this is the recipe for you.
Instead of using mayo to bind this potato salad together, I used plain nonfat Greek yogurt. If you don’t already know the substitution powers that plain Greek yogurt has, I recommend you pick some up next time you shop. It can replace mayo or sour cream in pretty much any dish.
A few tips for this potato salad: I recommend making this dish the night before or the morning of. The longer the salad gets to sit with the dressing, the more the flavors meld together. Also, adding the dressing while the potatoes are still warm allows the potatoes to soak in the dressing flavors. Continue reading