In honor of the brief break from the fourth, maybe fifth (I’ve lost track) polar vortex that has plagued the East Coast, and because it was 57 degrees today (woohoo!) I bring you these delicious strawberry blackberry oat bars. These strawberries and blackberries had been in the fridge for a bit and were looking a little wrinkly, so instead of tossing them, they went to good use.
Mix the berries with the sugar and corn starch first. This gives the fruit time to release their juices. Continue reading