Steak salads are something I am drawn to at restaurants. It’s one of those salads that can work as a meal that fills you up, yet you don’t feel stuffed, just satisfied. However, steak salads can be on the pricey side, and for that price I never feel like I get enough steak! Give me more meat! Yeah, I said it.
This salad comes together SUPER quick. The meat doesn’t call for any extra marination time, and there is minimal chopping involved. This is a perfect weeknight meal. Since it is still freezing in Pennsylvania, I used a grill pan on the stove, but this can be done on a regular grill as well. If you don’t feel like making your own dressing (however I highly recommend it) and have a jar in the fridge, feel free to use whatever you have on hand.
When this salad comes together and you get a bite of all the components, this salad really sings. The sweetness from the grilled onion, the creaminess and tang from the blue cheese, the smokey grilled steak… I’m not going to lie, it’s pretty amazing you guys. Pair this with a glass of red wine, and you are good to go.
Coat the steak in olive oil and Worcestershire.
Brush both sides of onion with olive oil. I love this silicone pastry brush. It is dishwasher safe so cleaning it is a breeze. You can find it at Ikea. It comes in a two pack with a larger brush.
Grill onions. Check out those grill marks. That’s where all the flavor is. Grilling red onions brings out their sweetness.
Grill that steak! Only takes a few minutes on each side. When you first put the meat on the hot pan, it should stick. That’s okay, don’t try and move it! The meat will release from the pan after a couple minutes. When the meat is done, put it on a cutting board and cover it with foil. Letting the meat rest will let the juices redistribute throughout the meat and will reduce the amount of juices lost when cutting. This will give you enough time to prep the lettuce and tomatoes. Continue reading