Inspired by St. Patrick’s Day, I wanted to make some food to compliment all the Guinness that will be consumed. Bangers and mash are on the menu , but I also wanted to add something sweet. Last weekend friends Allison & Zack came for a visit. Allison brought along a delicious treat for us – some chocolate stout cake she had made earlier in the week. After one bite, I was hooked. This recipe went straight to the top of my “what to make next” list.
I made this in a bundt pan, but you could also make it in two round cake pans. You could try making this as cupcakes, but the cake might not be as moist. I went with a chocolate stout beer made by Rogue Ales. Any kind of stout or porter beer will work. By simmering the two cups of beer down to one cup, you are intensifying the flavors in the beer, so using a chocolate stout will compliment the cocoa powder in the cake. You can also just top this with some powdered sugar and you are good to go.
I made some changes from the original recipe. I used whole wheat white flour for the second cup, but regular whole wheat flour can be used. The original recipe called for plain full fat yogurt. I had some nonfat Greek yogurt on hand, so I used that instead. I added a few chocolate chips as well. Continue reading