two coast kitchen

food, photos, and fantastic adventures


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Fudgy Brownies

fudgy brownies | two coast kitchen
Let me start off with a few things.
1. I’m sorry for the two month hiatus – I could blame it on the holidays/weather/travel… but the truth is I was just in a blogging funk.
2. Due to the break, my next Month Through My Lens will be epic!
3. While I was away, I experienced some firsts. I celebrated New Years in NYC for the first time which could have been hectic and crazy, but was wonderful and perfect and one of the best New Years to date, and I went to Disneyland for the first time and freakin’ loved it! P.S. get Dole Whip (pineapple soft serve) early in the morning when there is a short line. I think it makes for a good breakfast.
4. Okay, time to get down to business… Valentine’s Day!
fudgy brownies | two coast kitchen
Some people are not fond of Valentine’s Day. Even in my early days when most of my friends had boyfriends to buy them cards or flowers or chocolate, I have always liked the holiday. Maybe it’s because my inner craft child gets to emerge and make fun cards for people. I always liked making cards for all the kids in my elementary school class, and then after college, I enjoyed getting together with girlfriends for a crafty day making valentines for whomever (the addition of mimosas or wine also made this craft day more exciting). Even now that I’m married, I still like sending cards to my girlfriends because who doesn’t like getting snail mail!?
fudgy brownies | two coast kitchen
Another thing people don’t mind receiving is chocolate. Since chocolate is a common gift on Valentine’s day, I have a recipe that will sure get you some extra lovin’ this Saturday. Skip the chocolate boxes from the drug store and give a box of these fudgy brownies.
fudgy brownies
Nice and crunchy on the top, dense and chewy on the inside. The walnuts add a nice crunch. If you don’t like nuts in your brownies, you can add chocolate chips, or just go plain.
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Dinner at Zola

For my birthday dinner, my husband and I celebrated at Zola. It is one of the nicer restaurants in State College, PA – a town filled with restaurants targeting college students (and their budgets). I took some photos of our meal. Mind you I took the photos using my iPhone, so quality is not up to par with my SLR, but you get the idea.

We started off with some delicious cocktails: Hendricks martini for me, and a Basil Basil for J which included bourbon, basil, and ginger beer. It was delicious and I will definitely be recreating it at home.

To go with our cocktails, we shared the crabcake with caper remoulade and mango.

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