Over Labor Day weekend, J’s brother came into NYC for a visit. We went into the city to go out to dinner. The criteria for dinner was something J’s brother couldn’t get where he lives. Má Pêche, a restaurant in the Momofuku family by David Chang was the lucky winner. The Má Pêche experience is includes dim sum dishes coming around on carts to compliment the chefs specials of the day. I took photos during the meal, and to go with the restaurants name, all the photos came out very peachy-orange. While these photos do not do the meal justice, we had an amazing time and really enjoyed all the dishes we had.
We started off the meal at the bar with wine and cocktails. My lemon peel looks like lips.
We were seated at a long communal table. We lucked out and got seated at the end. The plus of a party of three. The family at the end had a very tired diner.
We started off with pork buns with pickled cucumbers. I could have had three or four of these.
One of the best things we had was this buttered corn. It was served with grains, little pumpernickel croutons, and fresh horseradish. Continue reading
For my birthday dinner, my husband and I celebrated at Zola. It is one of the nicer restaurants in State College, PA – a town filled with restaurants targeting college students (and their budgets). I took some photos of our meal. Mind you I took the photos using my iPhone, so quality is not up to par with my SLR, but you get the idea.
We started off with some delicious cocktails: Hendricks martini for me, and a Basil Basil for J which included bourbon, basil, and ginger beer. It was delicious and I will definitely be recreating it at home.
To go with our cocktails, we shared the crabcake with caper remoulade and mango.